The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UPFs are facing mounting calls for tighter regulation akin to tobacco, as new academic research and consumer data point to growing concern over their health impacts.

M2 Ingredients, one of the largest vertically integrated functional mushroom grower and ingredient suppliers globally, has announced the launch of the M2 Center of Innovation.

Mars has announced the appointment of Chris Sackree as global vice president supply for Mars Food & Nutrition.

Nomo, the UK’s plant-powered and free-from chocolate brand, is set to make Easter 2026 its most ambitious yet, unveiling its largest and most innovative Easter range to date.

Nestlé has launched a cookie dough flavour extension across its KitKat chocolate bar range in the UK, as the group leans on familiar, indulgent flavours.

Nestlé UK & Ireland has announced three senior leadership appointments spanning its coffee, manufacturing and foodservice operations.

Hot Honey and Maple Pecan Pie syrups are designed to capitalise on two fast-growing flavour trends: sweet-spicy combinations and nostalgia-driven indulgence.

Arla will invest more than $60 million to expand its dairy manufacturing site in Bahrain, increasing production capacity by 30% as the co-op doubles down on growth and export.

A landmark analysis reveals that scaling the alternative protein sector across the European Union could generate €111 billion in annual gross value added by 2040

Air Up, a hydration brand known for its scent-based water flavouring system, has expanded its flavour range with the launch of Dragonfruit-Lychee pods.