The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Author and podcaster Mel Robbins has become the co-founder of a new brand, Pure Genius Protein, launching in the US with its first product: a protein shot designed for busy consumers.

Pillsbury Baking has expanded its baking mix portfolio with the launch of Pillsbury Moist Supreme Pistachio Cake Mix and Pillsbury Whipped Pistachio Frosting.

The economic cost of food waste across the global retail and food supply chain is forecast to reach $540 billion in 2026, up from $526 billion last year, according to new research from Avery Dennison.

Arla Foods has strengthened its UK leadership team with the appointment of Matthew Walker as head of its Foodservice business, aiming to accelerate growth across one of its key channels.

Salty Dog is set to ignite the snack market with the launch of its bold new flavour, Fiery Jalapeno & Paprika, as part of an extensive revamp of its product line.

This initiative will support and incubate fermentation-based innovation projects, providing a vital resource for agri start-ups and biotech innovators.

Lindt’s new offering taps into growing demand for dark chocolate, as well as the rising popularity of pistachio-flavoured confectionery.

Kenya’s High Court has allowed regulatory reviews to proceed for Diageo’s $2.3 billion sale of its majority stake in East African Breweries Limited (EABL) to Asahi Group Holdings.

Kellogg’s has announced the launch of a new limited edition Rice Krispies Squares on the run up to Easter – a Crushed Mini Eggs & Chocolate variety.

Danish Crown plans to establish a new production facility in Vejen, creating 100 jobs as part of its strategy to enhance its pork processing capabilities.