The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kurita, a global leader in water and process technologies and services, offers a comprehensive portfolio designed specifically to address the complex water and process challenges faced by the food and beverage (F&B) industry.

H2O Innovation has established the world’s first research chair dedicated to maple syrup production and sugar bush management.

Sublime Butter and Clawson Farms have launched their latest creation: Clawson Farms Stilton Butter with Beef Dripping, White Truffle & Confit Garlic.

Mars has finalised its acquisition of Kellanova, consolidating two iconic businesses and positioning Mars Snacking as a formidable force in the market.

Nestlé UK & Ireland has announced significant recipe changes to its Toffee Crisp and Blue Riband chocolate bars.

Stephanie Brooks, head of research and innovation at Foods Connected, takes a look at how F&B businesses can use AI to hit sustainability goals and why so many of them are failing to utilise this technology.

NutriFusion, maker of nutrient-rich fruit and vegetable ingredient blends, has partnered with BeLoved Foods, the functional baking brand behind single-serve mug cakes for women aged 35 and over.

Lactalis UK & Ireland has launched Président Spreadable Creamy Brie with Truffle, a product designed to cater to the growing consumer demand for premium cheeses.

US oat milk brand Planet Oat has launched a new white chocolate and raspberry-flavoured coffee creamer, in partnership with TV series Emily in Paris.

Balchem has made a strategic investment aimed at enhancing its production capabilities for advanced microencapsulated technologies in the food ingredients market.