The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Glacier has announced a €45 million investment programme to expand its production capacity, automation and product development capabilities across Europe.

Del Monte Corporation and natural ingredients specialist Treatt have partnered to launch a new range of fruit-derived extracts for beverage manufacturers.

Inghams Group has made a strategic investment in Australian food technology start-up Just Meat Protein.

Royal FrieslandCampina has announced plans to reorganise its business structure from January 2027.

Suntory has launched a wetland restoration project with a local organisation in Mashiki Town, Kumamoto, Japan, aiming to improve biodiversity conservation and water replenishment.

Tim Tam is expanding its UK range with the launch of a limited-edition Strawberries & Cream flavour.

Nichols and Myprotein have launched Myprotein Clear Whey Protein Water in the UK under a multi-year brand licensing agreement.

Bühler has developed Lucent, a new cocoa nib roaster designed to use at least 20% less energy per tonne of cocoa than its predecessor, with up to 20% higher throughput in the same footprint. The machine combines heat recovery, predictive roasting controls and a fully sealed product chamber. Developed by Bühler's engineers and manufactured in Appenzell, Switzerland, Lucent aims to improve productivity, energy efficiency and food safety in cocoa processing, now available to industrial cocoa...

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published four new guidance documents to help companies developing cell-cultivated products and other novel foods navigate Great Britain’s regulatory approval process.

Chinova Bioworks’ Chiber Mushroom Extract is designed to help manufacturers support microbial stability in categories such as non-alcoholic beer, ready-to-drink cocktails, sauces, dips and chilled products.