The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Blue Ocean Closures, a Swedish company that develops fibre-based closures and packaging components, has unveiled its latest innovation: Paper-Plug, an integrated fibre-based opening system.

Very Lazy is expanding its range of ready-to-use cooking ingredients with the launch of Chopped Onion

Jim Mellon, investor and executive chairman of Agronomics, explores how precision fermentation, cell cultivation and gene-editing could help strengthen food security and build a more resilient production system.

GEA has opened a new €4 million Application and Technology Center (ATC) in Sarstedt, Germany

Campbell Soup Company-owned brand Pace has expanded its Trailblazer Series with the launch of Balsamic Strawberry Jalapeño Salsa, a new flavour designed to tap into growing demand for more adventurous salsa varieties.

The US has declined to renew the US-Mexico-Canada Agreement (USMCA) in its current form, setting the stage for further negotiations with Canada and Mexico over the future of the North American trade pact.

Lactalis Australia has been fined AUD $59,400 (approx. $41,000) in penalties by the country’s competition regulator, after allegedly making misleading claims in the labelling of two of its milk products.

White Lake Cheese has expanded its portfolio with the launch of four new cheeses

Global ingredient solutions provider Solina has acquired Denver-based Epicurean Butter.

Puris has announced the upcoming launch of its new pea protein ingredient, H-IZO, at the IFT FIRST 2026 trade show in Chicago, US, next month.