The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

EU negotiators have agreed to go ahead with a ban on the use of animal-associated names for plant-based products, restricting 31 words in total including ‘chicken’ and ‘steak’.

JBT Marel's Leigh Ann Johnston highlights some of the key trends in sustainability that food and beverage manufacturers can expect from the rest of the year.

US agriculture innovation companies NuCicer and Stricks Ag are teaming up to scale a high-protein chickpea variety, aiming to meet growing demand for more nutritious ingredients.

US-based coffee and functional nutrition brand Bulletproof has unveiled a ‘first-of-its-kind’ innovation: Coffee + Creatine.

Fairfields Farm has partnered with Temprd to launch a limited-edition Easter product combining milk chocolate with potato crisps.

Greek brewer Macedonian Thrace Brewery (MTB) will likely be paid at least €43 million in damages by Heineken, following the latest ruling in a case centring around anti-competitive practices.

Sidel has introduced Swing Evo, a new tunnel pasteuriser designed to improve energy and water efficiency in beverage production.

Coca-Cola İçecek has announced a leadership transition that will see current chief operating officer, Ahmet Kürşad Ertin, assume the role of chief executive officer from 1 July 2026.

Dairy research in Tasmania has been strengthened following the installation of new infrastructure at the Tasmanian Institute of Agriculture’s (TIA) Dairy Research Facility.

Talenti is expanding its portfolio with two globally inspired SKUs: Chocolate Hazelnut Crunch Gelato and Paradise Passionfruit Sorbetto.