The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Paulig is planning to restructure its operations into three business areas as part of efforts to strengthen competitiveness, support growth and improve profitability, with up to 55 redundancies expected globally.

JBM Packaging has opened a new 52,500-square-foot facility in Lebanon, Ohio, expanding its contract packaging, filling and kitting capabilities.

Biotechnology, precision agriculture, flavour science and advanced breeding technologies are reshaping the future of citrus production and flavour innovation. FoodBev's Leah Smith explores how hybrid fruits and novel flavour profiles are creating differentiation opportunities for manufacturers.

Carlsberg Britvic-owned plant-based brand Plenish has expanded its Clean Protein range with the launch of Protein Oat Drink, a high-protein oat milk made without oils or additives.

Phizz is expanding its Daily Immune+ range with a new Strawberry flavour.

Carbon Trust's Vivien McEwan and Nina Brennecke explain how businesses can use the EU's ECGT directive to their advantage.

Fi Europe 2026 will bring the global food and beverage ingredients community together in Frankfurt this November.

Barilla Group is set to acquire Goodles, the fast-growing mac and cheese brand founded in 2020 with a focus on combining indulgent comfort food with improved nutrition.

UK bone broth brand Freja is expanding into the ambient soup category.

Nestlé is investing approximately $383 million into its nutrition and health business in Brazil, including the construction of a new infant formula manufacturing facility.