The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Finnish dairy and food company Valio has announced that CEO Annikka Hurme will retire at the end of 2026 after more than three decades with the company.

Ingredion and Tate & Lyle’s boards have today (8 June 2026) announced an agreement on the terms of an all-cash £2.7 billion acquisition offer put forward by Ingredion.

SunOpta has announced the opening of a newly expanded production line for ‘better-for-you’ fruit snacks at its facility in Omak, Washington, US.

Munson Machinery has introduced a new sanitary paddle blender designed to blend, de-agglomerate and disperse a wide range of food ingredients.

During this year’s Vitafoods Europe event, FoodBev Media’s group editor, Melissa Bradshaw, caught up with Faravelli’s Tiziana Ferrari, director of nutraceuticals for the company’s Italian business.

Graeter's Ice Cream is rolling out a line-up of five limited-edition summer flavours designed to capitalise on seasonal consumer demand for novel, nostalgic and experiential frozen treats.

Ken Paxton has issued Civil Investigative Demands to several food manufacturers regarding the presence of pesticides.

Proximo Spritis-owned brand Jose Cuervo has expanded its ready-to-drink (RTD) portfolio with the launch of a new range of canned tequila cocktails.

Frozen potato products manufacturer Lamb Weston has announced plans to close its production facility in Broekhuizenvorst, the Netherlands.

General Mills has announced the appointment of Erasmo Nuzzi as its new managing director for UK and Ireland.