PepsiCo-owned UK breakfast brand Quaker has launched Quaker Oats & Fruit: a clean label breakfast range catering to health-conscious consumers. The new range is available in two flavours, Summer Fruits and Exotic Fruits. Both products feature sachets of wholegrain oats with real fruit and nothing else, free from sugar and artificial ingredients. Quaker said its new line offers a breakfast option for busy consumers while delivering on taste, convenience and health – the breakfast category’s three biggest drivers, according to Kantar data. Research from Bolt Mat reveals that nearly a quarter of consumers are health-conscious individuals who actively seek nutritious and tasty breakfast options, but struggle to find products that are not overly processed. Quaker aims to tap into this demand with the new Oats & Fruit range, which joins the brand’s existing non-HFSS sachet products. Josephine Taylor, marketing director at Quaker, said she expects the range to be “a hit with shoppers” as well as helping retailers to drive “real growth in the cereal category”. The range started rolling out across the UK grocery channel from 15 September, with an RRP of £3.75 per 246g pack containing eight sachets.

BlueTree Technologies has entered into an exclusive partnership with PCI Membranes, part of Filtration Group, to expand the use of sugar-reduction technologies in the beverage sector. The collaboration integrates PCI Membranes’ tubular polymeric membrane systems into BlueTree’s proprietary sugar-reduction platform, enabling beverage manufacturers to lower sugar and carbohydrate content while maintaining taste and clean-label credentials. Under the exclusivity agreement, PCI Membranes will supply its components solely for BlueTree’s sugar-reduction applications, while BlueTree commits to using PCI Membranes as its single provider. The companies said this ensures consistent performance, quality and scalability for industrial production. PCI Membranes’ portfolio includes microfiltration, ultrafiltration, nanofiltration and reverse osmosis technologies, which will be paired with BlueTree’s additive-free platform to provide beverage producers with production-ready systems. Michael Gordon, CEO of BlueTree Technologies, said: “Taste is non-negotiable for today’s consumers, even in healthier products. Our partnership with PCI Membranes offers beverage manufacturers a turnkey solution that can reduce sugar while preserving flavour and ingredient integrity, helping brands deliver on both wellness and quality.” Ralph Gehlhar, president of liquid process filtration at PCI Membranes, added: “Beverage producers need solutions that integrate smoothly into existing operations and perform reliably at scale. By combining BlueTree’s innovation with our membrane technology, we’re providing manufacturers with an efficient, production-ready system built for consistency, throughput and ease of use.” The partnership was announced at Drinktec 2025 in Munich, Germany, where the two companies are jointly showcasing the technology.

Winland Foods and La Doria have combined to create a new $4 billion food manufacturing entity, Windoria. Winland Foods is a US manufacturer of private label, branded food products and ingredients for the foodservice and retail channels. La Doria, based in Italy and still run by the founding Ferraioli family, produces private label tomato-based sauces, canned foods and dried pasta. Together, the merged companies will deliver a broader range of products, bolster their combined supply chains and deliver high-quality goods and services to retailers, foodservice distributors and major food brands across continents. Windoria, an entity now approved by European investment group Investindustrial (the majority owner of La Doria and Winland Foods), establishes itself with a strong foundation of nearly $4 billion in sales, 5,000 employees and 28 manufacturing facilities, including 11 pasta-making sites across North America and Europe. The two companies combine their years of pasta expertise, with Winland’s roots tracing back to 1848 with US pasta maker Zerega. Windoria will draw on its vertically integrated supply chain and global scale to help customers develop and launch innovative new products, differentiate their brands and increase value to consumers. The combined group produces products for major retailers and several North American brands while stewarding over 40 of its own regional and national consumer brands. Eric Beringause will continue as CEO of both Winland Foods and Windoria. Antonio Ferraioli, chairman of Windoria, will remain CEO of La Doria Group. Dave Barta has been appointed as Windoria’s CFO and will continue to serve in the same capacity for Winland Foods. Ferraioli commented: “From the humble beginnings of Zerega, pioneering pasta-making in America since 1848, to La Doria’s enduring dedication to quality and tradition in Italy, our new company brings together a wealth of expertise, heritage and unwavering commitment to excellence”. He added: “We are launching Windoria not only with remarkable momentum, but with a deep respect for the history and values that have guided both organisations and an unparalleled commitment to our customers.” The merger launches at a pivotal moment for private label, with sales of private label brands outpacing national brands for the past three years, according to the Private Label Manufacturers Association. According to the Food Marketing Institute 2024 Power of Private Brands report, 71% of US shoppers now believe private label items match or exceed the quality of national brands. “Private label growth is driven not only by value but by quality, taste and innovation,” added Ferraioli. “This new platform also will enable further growth in other markets, including through acquisitions.”

FoodBev Media is delighted to announce the winners of the World Beverage Innovation Awards 2025 . Now in their 22nd year, the awards remain a benchmark for creativity and excellence, celebrating the companies and individuals redefining the global beverage industry. The winners were revealed live at Drinktec in Munich, Germany, where the ceremony showcased groundbreaking products, sustainable practices and technological advancements shaping the future of beverage. From outstanding packaging solutions to wellness-focused innovations, this year’s winners exemplify the very best in beverage innovation. The awards were presented by FoodBev Media’s marketing director, Dan Bunt. After a week of judging, the panel praised the exceptional standard of entries, noting their commitment to creativity, sustainability and delivering outstanding consumer experiences. "The winners of the World Beverage Innovation Awards 2025 have truly set a new standard for innovation. They've not only impressed us with their groundbreaking products and solutions but have also shown a forward-thinking approach to key trends like sustainability and health." Dan Bunt, marketing director at FoodBev Media. FoodBev Media extends heartfelt congratulations to all the winners and shortlisted companies who continue to push the beverage industry forward. From 25 countries, this year’s awards feature 26 winners, over 80 finalists and more than 40 commended innovations. We celebrate the outstanding contributions of these pioneering brands and the bold, visionary teams driving them. World Beverage Innovation Awards 2025 results Best products of 2025 Best Alcohol Beverage WINNER Casa Lima – Distilled Tea Spirit FINALIST Holistic Spirits Co – Harmony Holistic Gin FINALIST Holistic Spirits Co – Origen Holistic Vodka FINALIST Mikuni Distillery – Osaka Gin FINALIST Ölgerðin – PRN COMMENDED   FX Matt Brewery Co – Saranac Weekend Warrior Best Beverage Concept | Category Sponsored By Sidel WINNER Candy Can –  Candy Can FINALIST Charlie's Organics   –  Charlie's Organics FINALIST Inner Mongolia Mengniu Dairy (Group) –  Mengniu YoyiC Probiotic Lemon Tea FINALIST Inner Mongolia Yili Industrial Group   –  Youngfun Chew a Lemon Light Milk Juice Drink FINALIST Kinohimitsu   –  Kinohimitsu Haéria Pro Best Beverage System WINNER Pubinno – TapPay: Smart, Seamless Self-Service Beverage Operating System FINALIST CHAGEE – CHAGEE’s Beverage System Best Dairy Beverage WINNER Nurri – 30g Protein Ultra Filtered Milk Shake FINALIST Inner Mongolia Mengniu Dairy (Group) – Mengniu Slimline White Kidney Bean Extract Probiotic Skim Milk Formula FINALIST Inner Mongolia Yili Industrial Group – Yili MilkZi Durian Milk FINALIST Ningde Jiuzhan Agriculture Co – Jiuzhan Camellia Oil Emulsified Milk FINALIST PlanetDairy (DK) & Farm Dairy (NL) – Hybrid Milks are the Sustainable Solution for the Silent Majority COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu Shiny Meadow 4.0 Fresh Milk COMMENDED   Yili Group – QQ Star 'Monster Yummy' Milk Drink Best Dilutable Beverage WINNER WillPowders – Kombucha FINALIST PepsiCo Design + Innovation – Gatorade Hydration Booster Best Energy Beverage WINNER PepsiCo Design + Innovation – Rockstar Energy FINALIST Fulfill Food & Beverages bda Karviva Beverages – Karviva Energy Juices: Hibiscus/Pomegranate and Mango/Passion Fruit FINALIST PepsiCo Design + Innovation – Mountain Dew Redesign FINALIST WillPowders – Brain Powder Best Functional Beverage WINNER Ikaffe Partner – Black Rice amazake FINALIST GoodBrew – GoodBrew GoodGut Latte FINALIST Juni – Adaptogenic Sparkling Tea FINALIST Living Things – Lemon & Ginger Prebiotic Soda FINALIST Mindfuelbev Ltd – Mindfuel Flow Focus & Clarity FINALIST Neurothena Ltd – Neurothena - Brain Fuel FINALIST SKY BARN – +Adaptogens Oat Milk FINALIST VitClear – Brain Health Nootropic Soda FINALIST Wana – Wana’s sparkling Strawberry Lemonade COMMENDED   Chuckling Goat – Original Kefir COMMENDED   Forever Young Kombucha – Wanty Black currant Probiotic Soda COMMENDED   Hormony Drinks – Hormony Drinks COMMENDED   Humm Kombucha – Humm Probiome Kombucha COMMENDED   Kızılay İçecek – Kızılay Plus Green Apple & Green Plum Flavored Naturally Sparkling Mineral Water with Liposomal Magnesium COMMENDED   Ölgerðin – Kristall+ COMMENDED   WillPowders – ElectroTide Best Low/No Alcohol Beverage WINNER Fulfill Food & Beverages bda Karviva Beverages – Karviva Unwined Wine Replacement Drink: Malbec & Rose FINALIST Betty Booze – Betty Booze Vodka Iced Tea + Meyer Lemonade FINALIST Betty Booze – Betty Booze Vodka Iced Tea + Passion Fruit Best Natural/Organic Beverage WINNER Chagee – Bo·Ya Jasmine Green Milk Tea FINALIST Charlie's Organics – Charlie's Organics FINALIST Fulfill Food & Beverages bda Karviva Beverages – Karviva Fermented Tea Drinks (In Transparent Cans) FINALIST Juni – Adaptogenic Sparkling Tea FINALIST SKY BARN – +Adaptogens Oat Milk FINALIST WillPowders – Kombucha – Warm COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengnui Fruit- Veggie Milk Best Plant-Based Beverage WINNER Sky barn – +Adaptogens Oat Milk FINALIST Fulfill Food & Beverages bda Karviva Beverages – Karviva Sprouts of Hope Whole Plant Juice FINALIST GoodBrew – GoodBrew Pistachio Latte FINALIST Inner Mongolia Mengniu Dairy (Group) – Mengniu Daily Fiber Oat milk FINALIST PlanetDairy (DK) + Farm Dairy (NL) – Hybrid milks are the sustainable solution for the silent majority FINALIST Vietnam Soya Products Company – Fami Go – Soy Milk Best Premium Beverage WINNER GoodBrew - GoodBrew GoodGut Latte Best Ready-to-Drink Beverage WINNER Betty Booze – Betty Booze Vodka Iced Tea + Meyer Lemonade FINALIST GoodBrew – GoodBrew's GoodGut Latte FINALIST JSC OMG Bubble Tea – OMG Bubble Tea Watermelon Slay with Lychee Bubbles FINALIST Mindfuelbev – Mindfuel Flow Stress & Mood FINALIST VitClear – Active Health Nootropic Soda (Guava & Passionfruit) COMMENDED   Betty Booze – Betty Booze Vodka Iced Tea + Passion Fruit COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu YoyiC Probiotic Lemon Tea COMMENDED   Mindfuelbev – Mindfuel Flow Focus & Clarity Best packaging of 2025 Best Metal Design WINNER Ardagh Metal Packaging – Maison Perrier Chic FINALIST Ardagh Metal Packaging – Candy Can x Pac-Man FINALIST CANPACK – Lech FINALIST Crown Packaging Services EMEA – Natakhtari FINALIST Olberding Brand Family – Clearly Canadian Metal Design FINALIST PepsiCo Design + Innovation – Mountain Dew Redesign COMMENDED   Ardagh Metal Packaging – Carissima Limoncello Spritz Best Packaging Design WINNER Graphic Packaging International – EnviroClip Beam for Get More Vits FINALIST Candy Can – Candy Can FINALIST Graphic Packaging International – AB InBev Leffe Beer Multipack with Two-Piece Technology FINALIST Living Things – Watermelon & Lime Prebiotic Soda FINALIST Olberding Brand Family – Canadian Club FINALIST PepsiCo Design + Innovation – Gatorade Hydration Booster FINALIST Türkiye Şişe ve Cam Fabrikaları – 267833 33cl Haus Beer Bottle COMMENDED   CANPACK - Żywiec COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu YoyiC Super-Fast Burning Probiotic Solid Beverage COMMENDED   PepsiCo Design + Innovation – Mountain Dew Redesign COMMENDED   Primo Brands: Saratoga Spring Water – Primo Brands’ Saratoga Spring Water: An Icon of Style and Sustainability Best Sustainable Packaging WINNER BUYO and 100+ Accelerator – Circular and Cost-Effective Sustainable Packaging FINALIST Belvac – Carrier Ring Aluminum Bottle FINALIST Denomination – Tread Softly Bagnums FINALIST Graphic Packaging International – AB InBev Leffe Beer Multipack with Two-Piece Technology FINALIST Graphic Packaging International – EnviroClip Beam for Get More Vits FINALIST Plastipak – O2Blox – Nylon Free Barrier FINALIST Türkiye Şişe ve Cam Fabrikaları – 332620 20cl ULW Mineral Water Bottle COMMENDED   Alzamora Group – Bottle & Cups Gift Pack COMMENDED   Aqua Matters – JÄÄDE Finnish Spring Water Pure-Pak COMMENDED   Graphic Packaging International – Cap-It for AG Barr’s Irn Bru COMMENDED   Sipa – XRefill COMMENDED   Türkiye Şişe ve Cam Fabrikaları – 269533 ULW Long Neck Beer Bottle Best Innovations of 2025 Best Component/Equipment Innovation WINNER Regal Rexnord – Rexnord 1104 Series FlushTop MatTop Chain FINALIST H2oK and 100+ Accelerator – Modular Filtration Tech Enabling High-Quality Water Reuse at Scale Best Filling/Packing Innovation WINNER Fogg Filler – PF 2160 Hot Fill FINALIST Belvac – Carrier Ring Aseptic Aluminum Bottle FINALIST Glacier and 100+ Accelerator – AI-Powered Robotics for Smarter Recycling Best Health/Wellness Innovation WINNER Fibre UP – Fibre UP Soft Drinks FINALIST Ikaffe partner – Pineapple Vinegar Scent Rice Amazake (175ml) FINALIST Inner Mongolia Yili Industrial Group – Inikin Ginseng and Goji Berry Water FINALIST Net Zero Foods – Robot, Organic Honey Cola Kombucha FINALIST The Pickle Juice Company – Pickle Juice FINALIST VitClear – Brain Health Nootropic Soda COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu Guan Yiru Early 8 Dundun Probiotic Yogurt COMMENDED  Inner Mongolia Mengniu Dairy (Group) – Mengniu Three calves prebiotics Lactose Free Milk COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu Yourui Sugar Guard Probiotics Powder COMMENDED   PepsiCo Design + Innovation – Gatorade Hydration Booster COMMENDED   WillPowders – ElectroTide Best Ingredient Innovation WINNER Vivici – The Compact Protein Revolution: Unlocked with Vivitein BLG FINALIST Inner Mongolia Mengniu Dairy (Group) – Mengniu Lacticaseibacillus paracasei Lc19 FINALIST NutriFusion – GrandFusion FINALIST Second Squeeze  – Fruit Surplus and Skins Made into Fruit Syrups FINALIST Souflett malt – Malted Soft Drink FINALIST ZoomAgri and 100+ Accelerator – Enabling a More Efficient Malting Process: Reducing Land, Water and Energy Use in Beer Production COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu Guanyiru Popping Bubble Blueberry Yogurt COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu Hi188 Pro-Growth Probiotics COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu Yourui Golden Bone Strength Senior Milk Formula COMMENDED   WillPowders – Kombucha, Fresh Best Packaging/Labelling Innovation WINNER Ball Corporation – Dynamark Advanced Pro: Designed to Engage, Engineered to Perform FINALIST Ball Corporation & Constellation Brands – Corona Lime Friendly Ends FINALIST Candy Can – Candy Can FINALIST Chagee – Chagee‘s packaging and Labelling FINALIST Inner Mongolia Mengniu Dairy (Group) – Mengniu just Pure Yogurt Charming Cat Ear Cap Double Easy Packaging Yogurt FINALIST PepsiCo Design + Innovation – Gatorade Rookie Bottle COMMENDED   Ball Corporation – Braille Ends COMMENDED   CANPACK - X Energy Drinks COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu Daily Fiber Oat Milk Biomimetic Eco-Friendly PET Bottle Best Processing/Production Innovation WINNER Colloidtek Oy – Collo Liquid Intelligence FINALIST BlueTree Technologies – BlueTree Technologies FINALIST DNP’s Green Aseptic – Green Aseptic FINALIST SmartSkin Technologies – SmartSkin's Solutions FINALIST TraceGains – Intelligent Document Processing COMMENDED   Belvac – The Carrier Ring Aluminum Bottle COMMENDED   Chagee – Chagee’s Cutting-Edge Tea Extraction Technology Best Technology Innovation WINNER Identiv, Zatap and Genuine-Analytics – The Future of Wine Authentication FINALIST Arcade Strange – Gamified Drink Pouring Experience from Arcade Strange FINALIST Carbotek Systems GmbH – Carbo.Cool FINALIST Ceria Brewing Company – Ceria Brewing Company Alcohol-Free Beer FINALIST IdentPro – Warehouse Execution System FINALIST Mocco – Jeasy COMMENDED   Beverage Booster – Double Chamber Widget COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu Shiny Meadow Direct Steam Infusion Technology COMMENDED   Misa-Vertriebs – Misa-Customize – Online 3D Beverage Tower Configurator Best Innovations of 2025 Best CSR/Sustainability Initiative WINNER OzHarvest Ventures & Second Squeeze – Oh! For OzHarvest Lemonaid FINALIST 100+ Accelerator – Big ideas, Real Impact FINALIST Lipton Teas and Infusions – Lipton Tea Innovation & Technology Academy FINALIST Primo Brands – Pioneering Sustainable Hydration Through a Reuse and Refill Revolution COMMENDED   Ball Corporation – Climate Transition Plan COMMENDED   Retal – A Holistic Approach to Sustainable Packaging for Global Brands Best Marketing Campaign WINNER Les Producteurs de lait du Québec – Milkeye FINALIST Candy Can – Candy Can FINALIST Les Producteurs de lait du Québec V Rien D'autre, Nothing Else Best Logistics/Supply Chain Solution WINNER Dr.Scrap and 100+ Accelerator – From Industrial Scrap to Recycled Treasure Best New/Start-up Business WINNER Mocco – Jeasy The 2025 Judging Panel FoodBev is grateful for the dedication of the World Beverage Innovation Awards 2025 judging panel. Their expertise and discerning insights were essential in evaluating a remarkable selection of entries from across the globe. Their commitment to celebrating excellence within the beverage industry has been crucial in making the awards a resounding success. This panel, composed of industry-leading experts, worked tirelessly to identify the most forward-thinking innovations. About FoodBev Awards FoodBev Media awards schemes have been running for more than 20 years and are now recognised as the most credible and respected awards schemes to influence the international food and beverage industry. For more information about our selection of awards programmes, please visit foodbevawards.com  or email awards@foodbev.com .

Krones, a global provider of process, filling and packaging technology, has announced significant expansions to its portfolio with the acquisition of a 60% stake in GHS Separationstechnik and the full takeover of Can Systems Worldwide (CSW) based in the Netherlands. These moves aim to enhance Krones' capabilities in both process technology and can handling systems, positioning the company for continued growth in the competitive food and beverage sector. The acquisition of GHS Separationstechnik, headquartered in Landshut, Germany, marks a pivotal enhancement to Krones' process technology offerings. By securing 60% of GHS's shares, Krones gains access to advanced decanter centrifuges, which are critical for solid-liquid separation processes. These systems are essential in various applications, including the processing of vegetable oils, juices, alternative food products, and PET recycling. GHS, which employs approximately 25 staff members, reported revenues of around €10 million in 2024, underscoring its significant role in the market. In a complementary move, Krones has fully acquired CSW, a manufacturer specialising in machinery for handling can ends. Based in Deventer, CSW serves a diverse clientele in the beer, beverage and food industries, boasting approximately 35 employees and generating revenues of €20 million in 2024. This acquisition allows Krones to strengthen its expertise in can handling, particularly in the automatic feeding, unwinding, and unpacking of lid rolls. CSW will maintain its operational independence, ensuring continuity in service and product quality for its international customers. These acquisitions are part of Krones' broader strategy to enhance its technological capabilities and market reach. With over 20,000 employees and sales reaching €5.3 billion in 2024, Krones is well-positioned to leverage these new assets to meet the evolving needs of the food and beverage industry. The integration of GHS and CSW into Krones' operations is expected to drive innovation and improve efficiency across its product lines.

Premier Foods brand, Mr Kipling, is gearing up for the festive season with the introduction of two new products alongside its returning seasonal favourites. The launch of Mr Kipling Mince Pie Whirls and a two-pack format of the Signature Collection All Butter Mince Pies aims to capitalise on the surging popularity of mince pies, which have seen a remarkable 34% increase in sales over the past five years, now valued at £79.6 million. The new Mince Pie Whirls represent a creative twist on the traditional mince pie, combining the beloved Mr Kipling Whirl with a unique filling of brandy-flavoured crème and mincemeat sauce. This offering is designed to attract consumers looking for novel ways to enjoy classic festive flavours. In addition, Signature Collection All Butter Mince Pies will now be available in a convenient two-pack format, catering to smaller households and encouraging trial among new customers. This strategic move is expected to enhance accessibility to premium sweet treats, allowing more consumers to indulge in the rich taste of Mr Kipling's offerings. Both products will hit the shelves in September, providing retailers with an early opportunity to boost sales and engage shoppers ahead of the holiday rush. Naomi Shooman, global marketing director for sweet treats at Premier Foods, said: “Christmas is a crucial time for the category, and mince pies remain at the heart of festive traditions. We’re always looking for ways to surprise and delight consumers with new variations on classic flavours.” The new Mr Kipling Mince Pie Whirls and Signature Collection All Butter Mince Pies two-pack will retail at a manufacturer’s recommended selling price (MRSP) of £1.50.

Danish foodtech innovator Summ Ingredients, formerly known as Nutrumami, is poised to transform the food ingredients landscape with the introduction of its first multifunctional ingredient, FermiPro. Following a recent rebranding and a successful funding round, the company aims to redefine how food ingredients are formulated, addressing the growing demand for healthier, plant-centric options. Summ Ingredients has successfully raised €1.7 million in funding, with contributions from EIFO, BoxOne, and existing investors Kost Capital and Planetary Impact Ventures. This investment will facilitate the production and market rollout of FermiPro, which is expected to be available to food producers by autumn 2025. Frederik Jensen, CEO and founder of Summ Ingredients, commented: “We aim to pioneer a new ingredient category – multifunctional, fermented proteins – that deliver taste, texture and nutrition in one solution”. This approach not only simplifies formulation for food manufacturers but also enhances the appeal of plant-based foods. FermiPro stands out as a fermented protein that combines multiple functionalities, offering food producers an innovative toolkit for product development. Key benefits include: Enhanced flavour : FermiPro provides complex umami flavours and kokumi (mouthfulness), replicating the depth typically found in meat-based dishes. Natural texture building : It effectively replaces traditional additives such as gums and starches, improving mouthfeel without compromising on quality. Nutritional boost : The ingredient enriches products with protein, minerals and B-vitamins, creating a more complete nutritional profile. This multifunctionality allows food producers to reduce reliance on flavourings, texturisers and E-numbers, promoting cleaner label products that use more legumes and other plant-based ingredients. Summ Ingredients is already leveraging FermiPro across various food categories, with several products in the pipeline: FermiPro Cultured ProMix: A plant-based cheese that achieves double-digit protein content and 30% less fat without using modified starch or texturants. FermiPro Bouillon Creamer: An all-in-one solution for ready meals, delivering rich flavour and creamy texture. FermiPro Saucier: A dairy-free, starch-free option that offers creaminess and umami for sauces. FermiPro Texture+: A clean label solution for hybrid and plant-based meats without additives. FermiPro Plant Booster Clean label Seasonings: Achieving up to 30% salt reduction while maintaining robust flavour profiles. The rebranding to SUMM Ingredients reflects the company’s ambition to integrate multiple functions into a single ingredient, enhancing health, flavour and sustainability. To support this vision, Summ Ingredients has appointed Kasper Bus as chief commercial officer. With extensive experience in the food and ingredients sector, Bus will play a critical role in aligning the company’s technological innovations with market needs. Jensen noted: “With Kasper on board, we gain a strong commercial driver who can bridge our technology with market demands, essential for our global expansion”. Summ Ingredients is advancing its innovations through a proprietary cross-fermentation platform, with two patent applications filed. This technology leverages the synergistic effects of various microorganisms applied to diverse plant materials, unlocking new multifunctional ingredients suitable for a wide range of applications, from cultured plant cheeses to umami-rich seasonings. Looking ahead, the company is also developing a second multifunctional ingredient aimed at sugar reduction and improved mouthfeel, further expanding its potential to transform food formulation.

UK pie brand Pukka is set to invigorate the savoury pastry market this autumn with the introduction of five new flavour-packed products. This ambitious launch aims to capitalise on seasonal demand while appealing to both existing fans and younger consumers seeking innovative meal options. The new offerings include a mix of individual and sharing pies, along with on-the-go savoury pastries, designed to disrupt retail fixtures nationwide. The lineup features: Hog Roast Slice (RRP £1.95): A seasonal addition to Pukka’s Slices range, this product combines pulled pork with Bramley apple sauce, suitable for consumption hot or cold, catering to family shoppers and younger on-the-go consumers. Thai Red Chicken Curry Parcel (RRP £1.50): Expanding Pukka’s World Flavours range, this item targets younger shoppers with its fusion of authentic Thai ingredients, including chicken, sweet potato and aromatic spices. Creamy Pepper Steak Pie (RRP £2.25): This gourmet twist on a classic pie builds on the success of Pukka’s Chicken, Ham & Leek variant, offering robust flavours that enhance the individual pie segment. The Big One Minced Beef & Onion (RRP £4.00): A new sharing pie designed to drive family meal occasions, this product leverages one of Pukka’s top-selling recipes to enhance value growth. Festive Pie (RRP £2.25): Returning due to popular demand, this limited-edition pie combines traditional festive ingredients and supports Young Lives vs Cancer charity with a donation per sale. Pukka’s CEO, Isaac Fisher, said: “We’re constantly looking for new ways to drive excitement within the category, bringing fresh flavours and formats that deliver for consumers and retailers”. The new launches are expected to attract a younger demographic while retaining loyal customers through unique twists on classic flavours. This strategic push comes at a crucial time as Pukka aims to strengthen its market position, currently valued at £80 million, and expand its footprint in the savoury pastry sector. As Pukka rolls out these new products, the company is poised to capture a larger share of the savoury pastry market, particularly during key seasonal occasions. The introduction of innovative, globally inspired flavours aligns with current consumer trends favoring diverse and convenient meal options.

The European Union's antitrust regulators have resumed their investigation into Mars' $36 billion acquisition of Kellanova , the company formerly known as Kellogg. The European Commission has set a provisional deadline of December 19 for its decision, a move that underscores the complexities involved in one of the largest proposed mergers in the F&B sector. The proposed merger, which would unite a diverse portfolio of well-known brands, has significant implications for the competitive landscape of the food industry. Mars, a titan in the confectionery market, is home to products such as M&Ms and Snickers, as well as Whiskas pet food. Kellanova, on the other hand, brings to the table beloved items including Pringles, Pop-Tarts and a range of cereals. The combination of these brands under a single corporate umbrella could reshape market dynamics, potentially leading to increased market concentration and reduced competition. The European Commission initially opened a full-scale investigation in June, citing concerns that the merger could lead to higher prices for consumers and bolster Mars' negotiating power with retailers. This scrutiny reflects a broader trend among regulators to closely monitor consolidation in the industry, particularly as companies adapt to changing consumer preferences and economic pressures. The Commission's investigation was temporarily halted in late July as it awaited additional information from both companies. The resumption of the probe indicates the complexity of the data required to assess the potential impact of the merger accurately. The regulators are particularly focused on how the merger could affect pricing strategies and competition within the sector, given the significant market presence of both companies. In its preliminary assessments, the Commission expressed concerns that the merger could lead to price hikes, which could adversely affect consumers, especially in an era where inflation and rising costs are already pressing issues. By potentially consolidating market power, Mars could gain enhanced leverage in negotiations with retailers, impacting supply chain dynamics and product availability.

In a move to capitalise on the surging demand for functional beverages, Clean Simple Eats is set to launch its Clear Protein Water Single Cans in Target stores across the US starting September 25. Priced at $3.99 per can, this new product line aims to cater to health-conscious consumers seeking convenient hydration options without sacrificing nutritional value. The Clear Protein Water lineup will feature three enticing flavours: Blackberry Vanilla, Peach Mango Crème and Raspberries & Cream. Each can boasts 20g of protein, positioning CSE to tap into the rapidly growing protein-infused beverage segment, which has seen increasing consumer interest as part of a broader trend towards healthier, on-the-go options. CSE's entry into the ready-to-drink protein category comes at a pivotal time when consumers are prioritising clean ingredients and functional nutrition in their beverage choices. The protein beverage market is one of the fastest-growing segments in the food and beverage industry, driven by a shift in consumer preferences towards products that support active lifestyles. According to industry reports, the demand for protein-infused drinks is projected to continue its upward trajectory as consumers increasingly seek out convenient and health-oriented solutions. “Clean Simple Eats is committed to providing products that not only taste great but also meet the nutritional needs of our customers,” said a company representative. “Our Clear Protein Water is designed for those who want a refreshing drink that supports their health goals, whether at home or on the go.”

Jessica Steier From viral misinformation to reactionary health policies, consumer trust in food and drink is under growing strain. Jessica Steier, DrPH, founder and CEO of Unbiased Science, calls for a reset — one that places evidence-based science and long-term food security at the heart of the conversation around modern food production and agriculture. From concerns about sugar, fat and dairy to questions around the right level of protein, health-conscious consumers – and those simply trying to do the best for their families – are bombarded with often contradictory advice about what’s good for them. Are they getting enough calcium? Are their preferred foods too processed? What about use-by dates? And will burnt toast really cause cancer? Then there’s bagged lettuce, ‘forever chemicals,’ synthetic food dyes, microplastics…the list goes on. For every question, there is a flood of reels, podcasts and sponsored explainers offering the latest popular thinking, leaving consumers with more noise than clarity. Fact vs opinion All of this conflicting information is doing the real harm, causing consumers to question what they put on their plate or the ingredients they use. The fallout of this can be devastating. In the midst of worrying about the soaring cost of living, hard-pressed families are feeling pressure to pay a premium for designated 'organic' produce or buy special supplements or protein products. Others are shunning entire food groups, suspicious of fresh vegetables or fish. It is concerning, to say the least. This is because in so many cases, assertions are being made without robust scientific evidence or they are being blown out of all proportion in terms of the benefit/risk ratio. For instance, across the Atlantic, Robert F Kennedy Jr, the US Secretary of Health and Human Services, has called for eight artificial food dyes to be eliminated from US food supply by the end of 2026, reigniting discussions about synthetic versus natural dyes around the world. This is despite a lack of data on evidence of risk to human health (often the foods in question have more worrying concentrations of sugar or sodium) and without considering the trade-offs and costs that will come with switching to natural colourings. Controversies like this can be costly, not only to the food industry, which must adapt to changes in food safety standards, but also to wider consumer wellbeing. On top of general food anxiety and decision fatigue, including 'analysis paralysis' when grocery shopping, experts are seeing a rise in 'chemophobia' (an irrational fear of chemicals/additives). The most common unprompted concerns in a recent UK consumer food safety and consumer confidence survey related to food production methods and nutrition and health. Fighting fear with good data So, how should the industry respond? Transparency is paramount, but the challenge lies in showing not only a commitment to food safety at the highest level, but also to consumer wellbeing and public health. One of the biggest hurdles is that consumers often struggle to distinguish between the presence of something in food and the actual likelihood of it causing harm. With negative stories travelling faster than credible information, misinformation dominates the conversation. To counter this, companies must take a more strategic approach to communication. Instead of relying on defensive claims ('our ingredients are safe'), they should focus on proactive, value-driven education. That means openly explaining why certain additives, pesticides or genetically modified crops are used, and emphasising their specific benefits, rather than downplaying or avoiding them. Bringing to life any trade-offs visually can help significantly here (because people typically need concrete visual cues to understand abstract risks). Tackling the grey areas head-on with education can be especially impactful, for instance, to clearly distinguish between a substance's ability to cause harm vs the actual likelihood of harm with typical exposure. Parenting groups tend to follow trends closely, regularly questioning whether the latest headlines are credible and worth acting on. Their conclusions often call for greater clarity and clear signposting. Citing robust, independent sources can be particularly persuasive. Consider building coalitions with reputable health organisations and supporting independent science communication, rather than relying solely on industry-funded messaging. Educational partnerships – such as collaborating with schools or healthcare providers on nutrition science – also offer opportunities to engage with younger generations in a meaningful way. Overall, the goal should be to restore sanity and perspective by replacing fear with evidence-based understanding. As part of this, there are likely to be important adjacent messages about the role and growing importance of food system innovation, including modern agriculture methods. That’s in ensuring that all consumers retain access to healthy, safe and affordable food as populations continue to grow and as the climate continues to change.

Honestly Tasty has today (18 September 2025) announced its acquisition of fellow UK artisan vegan cheese brand La Fauxmagerie. La Fauxmagerie was founded in 2019 by Rachel and Charlotte Stevens. The brand, which offers a range of artisan dairy-free cheeses made with 100% plant-based ingredients, is based in London. Prior to the acquisition, its range was available from the Cheese Cellar – a wine and cheese restaurant located in the basement of vegan restaurant Purezza in Camden, London – as well as through a retail partnership with British supermarket Waitrose. Purezza acquired a majority stake in La Fauxmagerie as part of a merger deal in 2023. Honestly Tasty, founded in 2018 by Mike and Beth Moore, will now take full ownership of the La Fauxmagerie brand, driving product innovation and expanding its availability. The company has been making La Fauxmagerie cheeses for over a year, and will now move from production partner to parent company of the brand. A new dedicated online store will be opened for La Fauxmagerie, while its previous website will become Saporia: a broader plant-based marketplace platform offering a wider range of products. Tim Barclay, founder of Saporia, said: “La Fauxmagerie’s store was pioneering, but Saporia takes things further – we’re not just a cheesemonger, we are a full marketplace that celebrates the best plant-based flavours from around the world.” La Fauxmagerie’s core range will remain the same, but Honestly Tasty said it plans to introduce exciting new cheeses into the range following the acquisition. Mike Moore commented: “Taking full ownership means we can innovate, expand the range and keep the exceptional quality and craftsmanship that people love”. Co-founder Beth added: “We’re dedicated to bringing more choice, innovation and artisan quality to plant-based cheese fans everywhere. This acquisition is about nurturing La Fauxmagerie’s legacy while growing its reach for years to come.” The financial terms of the deal were not disclosed.