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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Hain Celestial announces CEO transition and strategic portfolio review

Hain Celestial announces CEO transition and strategic portfolio review

Hain Celestial Group, a player in the global health and wellness sector, has announced a leadership transition that will see Alison E Lewis step in as interim president and CEO, following the departure of Wendy Davidson from her roles as CEO and board member.

Beyond Meat secures $100m financing despite challenging Q1 results

Beyond Meat secures $100m financing despite challenging Q1 results

Plant-based meat producer Beyond Meat has secured a $100 million financing facility from Unprocessed Foods, an affiliate of the Ahimsa...

How will the UK-US trade deal impact the food and beverage industry?

How will the UK-US trade deal impact the food and beverage industry?

The recent trade agreement between the United Kingdom and the United States, known as the Economic Prosperity Deal, represents a significant shift in international trade relations, particularly for the food and beverage sector.

Vetropack appoints Lukas Burkhardt as new CEO

Vetropack appoints Lukas Burkhardt as new CEO

Vetropack Group, a manufacturer in the European glass packaging sector, has confirmed the appointment of Lukas Burkhardt as its new chief executive officer, effective January 1 2026.

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Wall’s Pastry expands vegan range with two new savoury slices

Ishida launches tray sealer for high-volume production

Hain Celestial announces CEO transition and strategic portfolio review

Swizzels marks 70 Years of Refreshers with new Tropical Chew Bar

Meiji launches new Bulgaria Drinkable Yogurt Salt Lemon

EU approves €5bn French scheme for US wine and spirits exports

FDA approves three natural colour additives to replace petroleum-based dyes

FDA approves three natural colour additives to replace petroleum-based dyes

The US Food and Drug Administration (FDA) has approved three new colour additives derived from natural sources, expanding options for food manufacturers and furthering efforts to eliminate petroleum-based dyes from the US food supply.

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Darling Ingredients and Tessenderlo Group to launch joint venture in collagen sector

Darling Ingredients and Tessenderlo Group to launch joint venture in collagen sector

Darling Ingredients, a developer and producer of sustainable natural ingredients derived from both edible and inedible bio-nutrients, has entered into a joint venture with Tessenderlo Group to establish a new company, called Nextida.

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Wall’s Pastry expands vegan range with two new savoury slices

Wall’s Pastry expands vegan range with two new savoury slices

The Compleat Food Group’s Wall’s Pastry brand has expanded its vegan range with the launch of two new savoury slices, Vegan Peppered Steak Slice and Vegan Chicken & Mushroom Slice.

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