The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Coperion has introduced the latest model in its MegaTex cooling die series for manufacturing plant-based High Moisture Meat Analogues (HMMA).

Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France.

GNT Group's newly launched shades offer clear reddish-brown and caramel-brown hues suitable for both still and carbonated soft drinks.

Dairy alternative brand Califia Farms has launched Califia Farms Complete, a plant-based milk that is nutritionally comparable to dairy.

Inefficiency and waste in the fermentation process can pose problems for meat substitute manufacturers. And these problems are unwelcome...

PepsiCo-owned brand Walkers has introduced a new range of meat and cheese-flavoured crisps for Veganuary. The vegan crisps are available...

The Kraft Heinz Not Company has launched Kraft NotMac&Cheese, the brand’s first-ever plant-based mac and cheese in the US.

ZenB, a plant-based and gluten-free producer of pasta made from yellow peas, has introduced lasagna and cavatappi pasta shapes to its lineup.

This afternoon at Plant Based World Expo Europe, we were thrilled to unveil the winners for the Plant-based Taste Awards 2023! After...

We are delighted to present the highly-anticipated shortlist for the prestigious Plant-Based Taste Awards. After careful deliberation and...

Cargill has completed an expansion and modernisation project at its integrated soybean crush and refined oils facility in Sidney, Ohio, US.

This afternoon at Plant Based World Expo North America, we were thrilled to unveil the winners for the World Plant-Based Innovation...