The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Suomen Lantakaasu has inaugurated a new biogas plant in Nurmo, Finland.

Dutchie has expanded its yogurt portfolio with the launch of Dutchie Cheesy Cheese Yogurt.

Chilean wine producer Morandé Wine Group has unveiled its latest innovation: a mid-strength cherry rosé-style wine for global markets, blending cherry wine with Sauvignon Blanc.

Reese’s Puffs has launched a new limited-edition cereal inspired by Reese’s PB+J Cups.

According to a Reuters report, Diageo’s India unit, United Spirits, has agreed to reformulate several of its popular whisky and rum drinks in the country after regulators banned them in some states due to an alleged breach of flavouring rules.

Storck is expanding its Riesen confectionery portfolio with the launch of Riesen Salted Peanut.

Arla Foods Ingredients has completed an €8.3 million investment to electrify part of its production at the Danmark Protein plant in Videbæk, Denmark.

Beanstalk AgTech has launched Monsoon Ventures, a new Singapore-based venture studio aimed at commercialising agtech innovations.

New Zealand dairy processor Synlait Milk has denied that it is involved in discussions with The a2 Milk Company or Fonterra regarding a potential transaction.

Weco has introduced the Multiscan MXV-Bulk X-ray inspection system, a new solution designed to help nut processors.