The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Food-tech start-up TissenBioFarm has announced a major breakthrough for the cell-based F&B category: the production of cultivated meat with cell density equivalent to that of conventional meat.

Leeds-based bakery brand HeyLo! has launched the UK's first crackerbreads made from lupin flour.

As appetite-suppressing GLP-1 medications gain traction, new research from Cornell University suggests measurable shifts in food purchasing are emerging.

Ingredients specialist IMCD has officially reopened its modernised Food & Nutrition application laboratory in Cologne, Germany.

UK-based tempeh brand Better Nature has expanded its range with the addition of a Peri Peri-flavoured variety, available in Tesco.

JonnyPops, the US-based frozen novelty brand known for its colourful, clean-label treats, is launching a new product designed to meet the growing trend of functional indulgence, announcing the launch of No Sugar Added with Electrolytes mini pops, a new addition to its No Sugar Added line up.

Anheuser-Busch has unveiled its latest offering, Michelob Ultra Zero Lime, aiming to capitalise on the burgeoning non-alcoholic beverage market

This acquisition, finalised for a purchase price of $750 million, enhances McCormick's foothold in the burgeoning Mexican market.

This new offering, which combines the smoothness of matcha with a creamy pistachio twist, will be exclusively available at Target.

SACMI has acquired a majority stake in the French-based Groupe Emballage Technologies, strengthening its position in the food packaging sector and expanding its footprint in key European markets.