The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Jennifer Zhou, global senior director product marketing, flavours & citrus at ADM, explores how sensorial signals are shaping modern wellness products, and why the future of functional innovation lies at the intersection of science, emotion and design.

At Food Ingredients Europe 2025, FoodBev spoke to Laurentia Bliss, director of brand development for Threotech, about the company's brain-boosting Magtein nutraceutical ingredient.

The UK’s newly finalised free trade agreement with South Korea is expected to deliver a significant uplift for British food and beverage exporters by safeguarding tariff-free access and simplifying trade conditions.

Mondelez’s Oreo cookie brand has announced a range of new product innovations for its US portfolio, including a zero-sugar variety.

US vertical farming company AeroFarms said it has secured funding to continue operations, following the announcement of its closure last week.

Ben & Jerry’s independent board is pushing back against parent group The Magnum Ice Cream Company’s removal of several of its directors, including chair Anuradha Mittal, as part of a new term limit announced last week.

RxBar, an energy bar brand owned by Kellanova, has expanded its range to include bite-sized energy balls for a convenient snacking option.

The food system shapes climate, health and supply chains alike. Sharon Bligh of The Consumer Goods Forum calls for collective action from farm to fork.

Pernod Ricard has signed an agreement to sell its Mumm Napa sparkling wine activities in the US to California-based wine and spirits company Trinchero.

ICL has entered into a definitive agreement to acquire Bartek Ingredients, a global supplier of food-grade malic and fumaric acid used across food, beverage, confectionery and bakery applications.