The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Aldi is expanding its seasonal confectionery offering with a new line-up of Easter eggs and chocolate treats.

Conagra Brands has announced plans to expand its manufacturing facility in Fayetteville, Arkansas, through a multi-year investment of approximately $220 million.

Investor Starboard Value has delivered a letter to Lamb Weston, urging the potato product producer to double its current cost savings targets and review its portfolio.

To respond promptly to market demands while respecting the environment, Latteria Soresina continuously invests in state-of-the-art production systems, such as the SMI EBS 6 KL ERGON stretch-blow moulder.

Philip Durham, UK business unit leader at Atlante, explores how own-label branding has evolved over the years and how it now competes with bigger brands and bigger budgets.

British snack brand The Protein Ball Co has introduced three new products as part of a new dual-textured ‘Stuffed’ line.

Genius Gourmet has partnered with hot sauce brand Tapatío to launch a new range of high-protein snack puffs, expanding its better-for-you snacking portfolio.

Babybel is expanding its snack cheese portfolio with the launch of Babybel PRO, a new mini cheese designed to deliver both protein and probiotics.

Oatly has announced a multi-year investment to expand production capacity at its Landskrona facility in Sweden, as demand for plant-based drinks continues to grow across Europe.

Flowers Foods has appointed Michelle Lorge as president of Simple Mills, as founder Katlin Smith steps down from her CEO role.