The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
25 June 2026
M&S expands sweet snacking range with strawberry sandwiches and new dessert-inspired dips
Marks & Spencer has brought back its Strawberry & Creme Sandwich, alongside a new chocolate variant and the launch of sweet dipping products.
25 June 2026
Planet A Foods launches no-added-sugar ChoViva for confectionery and bakery manufacturers
Planet A Foods has expanded its cocoa-free ingredient portfolio with the launch of ChoViva No Added Sugar.
25 June 2026
Hershey appoints former PepsiCo executive Heather Hoytink as president of US market
The Hershey Company has appointed Heather Hoytink as President, US, effective 8 July 2026.
25 June 2026
EuroPack Summit 2026 to convene Europe’s leading FMCG, retail and packaging executives in Montreux
The EuroPack Summit will return on 7-8 September as an invitation-only executive forum.
25 June 2026
FPT engines to support $3.5bn Algerian dairy and powdered milk project
FPT, alongside distributors Bimotor and Avoni Industrial, has partnered with Green Power Systems to provide power generation equipment for an agro-industrial project in Algeria.
25 June 2026
Egglife launches chocolate egg white wraps at Target
Egglife Foods has expanded its range of egg white wraps with the launch of a new chocolate flavour, available exclusively at Target stores across the US.
25 June 2026
Dairy Farmers of America to idle Vermont plant, affecting 80 employees
Dairy Farmers of America (DFA) has announced plans to idle its plant in St. Albans, Vermont, and close the adjoining St. Albans Creamery & Supply store, affecting around 80 employees.
24 June 2026
IDFA reappoints Heather Soubra as senior vice president of strategic initiatives and industry relations
The International Dairy Foods Association (IDFA) has appointed Heather Soubra as senior vice president, strategic initiatives and industry relations.
24 June 2026
Co-op expands RTD portfolio with Hugo Spritz and Aperitivo Spritz cans
Co-op has expanded its ready-to-drink (RTD) alcohol range with the launch of two new cocktail-inspired spritz cans.
24 June 2026
Bridge2Food Europe 2026 unites global food innovation leaders to unlock the future of consumer-centric innovation
With more than 600 attendees, over 100 expert speakers, visitors from more than 30 countries and 20+ hours of thought leadership, Bridge2Food Europe 2026 brought together key voices from across the food innovation sector.
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