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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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European Commission approves FrieslandCampina and Milcobel merger

European Commission approves FrieslandCampina and Milcobel merger

The European Commission has given the green light to the proposed merger between FrieslandCampina and Milcobel, concluding that the deal will not significantly impede competition across key dairy markets in Europe.

Froneri to acquire Food Union’s European ice cream business

Froneri to acquire Food Union’s European ice cream business

Froneri has announced plans to acquire the European ice cream operations of Food Union, expanding its footprint across Northern and Eastern Europe.

EU proposes ‘simplifications’ to EUDR, December 2025 deadline to go ahead for ‘large and medium’ companies

EU proposes ‘simplifications’ to EUDR, December 2025 deadline to go ahead for ‘large and medium’ companies

The European Commission has proposed ‘targeted simplifications’ that aim to ensure the smooth implementation of the upcoming EU Deforestation Regulation (EUDR).

Freshways announces £25m investment in new UK dairy processing hub

Freshways announces £25m investment in new UK dairy processing hub

Freshways, one of the UK’s largest independent dairy suppliers, has unveiled plans for a £25 million investment in a state-of-the-art dairy processing facility in West Bromwich.

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New solutions

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Oterra unveils new clean label purple colour solution, FruitMax Purple 105
Ingredients

Oterra unveils new clean label purple colour solution, FruitMax Purple 105

DolCas Biotech introduces marine collagen Morikol for functional beverages
Ingredients

DolCas Biotech introduces marine collagen Morikol for functional beverages

Synergy  releases flavour-paired concepts for greens ready-to-mix powders
Ingredients

Synergy releases flavour-paired concepts for greens ready-to-mix powders

European Commission approves FrieslandCampina and Milcobel merger

Unilever confirms ice cream unit demerger on track for completion by end of 2025

Oterra unveils new clean label purple colour solution, FruitMax Purple 105

Froneri to acquire Food Union’s European ice cream business

Pompeian launches Squeeze – a ‘no-mess’ olive oil bottle with new flavour varieties

Nestlé invests in AI and automation capabilities with major digital upgrade

Coca-Cola to be hit with $1bn charge for sale of African bottler

Coca-Cola to be hit with $1bn charge for sale of African bottler

Coca-Cola will be hit with a $1 billion impairment charge as part of a restructuring of its African bottling operations.

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Issue 91

FoodBev magazine

Issue 91

Moulding technologies are at the heart of food and beverage packaging, shaping everything from bottles and trays to reusable containers.

Symrise | Oct
Corbion | Oct
Dohler | Sept 2025
Paula Ingredients | Sep-Oct
From bakery-inspired beverages to functional convenience: This week’s top products

From bakery-inspired beverages to functional convenience: This week’s top products

FoodBev's Leah Smith takes a closer look at some of the latest launches driving consumer interest this season.

Top story
From bakery-inspired beverages to functional convenience: This week’s top products

From bakery-inspired beverages to functional convenience: This week’s top products

FoodBev's Leah Smith takes a closer look at some of the latest launches driving consumer interest this season.

How AI Is reshaping the F&B industry – And what companies must do next

How AI Is reshaping the F&B industry – And what companies must do next

Yannick Verry, brand director at FI Europe explains how implementing AI into all areas of the business can help the food industry move into the future.

Start-up of the month: Radix

Start-up of the month: Radix

We speak to Mike Rudling, founder, CEO and CTO of Radix, about how he’s blending elite sports experience with advanced nutrition science and proprietary software to create functional foods designed for both performance and everyday health.

Weight-loss drugs: What happens to the food industry when appetite disappears?

Weight-loss drugs: What happens to the food industry when appetite disappears?

Tom Ellis, CEO and co-owner at Brand Genetics, explains how the latest surge of weight-loss drugs is disrupting consumption and what’s next for producers.

The mouthfeel movement took over summer – But what’s next for texture innovation?

The mouthfeel movement took over summer – But what’s next for texture innovation?

Marina Di Migueli at Tate & Lyle, reflects on the 'summer of mouthfeel' and how the texture movement continues to reshaping the way we eat, drink and indulge.

Busting the biggest myths about gut health

Busting the biggest myths about gut health

Miguel Freitas, vice president of nutrition and scientific affairs at Danone North America, talks to FoodBev about what’s really important when it comes to gut health.

Opinion: How the plastics treaty’s collapse puts food security at risk

Opinion: How the plastics treaty’s collapse puts food security at risk

Louis Sentenac and Kinal Mehta at DSM-Firmenich’s Animal Nutrition and Health division, talk to FoodBev about what steps government and businesses can take to protect food security from plastic pollution.

Opinion: The declining relevance of no and low

Opinion: The declining relevance of no and low

Olivia Gautier, senior principal at Verlinvest, explores how brands can maintain the low/no alcohol trend as data suggests demand is slowing.

Fry-day feeling: Inside the crispy business of air fryers

Fry-day feeling: Inside the crispy business of air fryers

From cult gadget to kitchen staple, the air fryer is heating up home cooking as brands battle for the crispiest crunch and cleanest cook. FoodBev explores.

Fuelling gut health innovation: FoodBev goes inside Danone’s new OneBiome Lab

Fuelling gut health innovation: FoodBev goes inside Danone’s new OneBiome Lab

FoodBev’s Rafaela Sousa takes a closer look inside Danone’s flagship OneBiome Lab, unveiled this week in Paris-Saclay.

Interview: Yili on driving dairy innovation and sustainability on a global scale

Monitoring the food production environment using real-time total viable counts

Xylem highlights the role of DAF in food and beverage wastewater treatment

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

World Coffee Innovation Awards: 2025 winners announced

World Coffee Innovation Awards: 2025 winners announced

World Beverage Innovation Awards 2025: Winners announced

World Beverage Innovation Awards 2025: Winners announced

FoodBev Awards
Pompeian launches Squeeze – a ‘no-mess’ olive oil bottle with new flavour varieties

Pompeian launches Squeeze – a ‘no-mess’ olive oil bottle with new flavour varieties

US-based olive oil brand Pompeian has introduced Pompeian Squeeze, a new packaging innovation designed to deliver cleaner, more precise olive oil dispensing.

New product

EU proposes ‘simplifications’ to EUDR, December 2025 deadline to go ahead for ‘large and medium’ companies

The European Commission has proposed ‘targeted simplifications’ that aim to ensure the smooth implementation of the upcoming EU Deforestation Regulation (EUDR).

PepsiCo partners with Soil Capital to advance regenerative agriculture in Europe

PepsiCo has initiated a long-term partnership with Soil Capital to promote regenerative agriculture practices among farmers in its European supply chain.

Coca-Cola Company sells controlling stake in African bottler to Coca-Cola HBC

The Coca-Cola Company and Gutsche Family Investments have announced the sale of a 75% controlling interest in Coca-Cola Beverages Africa to Coca-Cola HBC.

Supreme acquires SlimFast UK and Europe from Glanbia in £20m deal

FMCG manufacturer and supplier Supreme has acquired the trade and selected UK and European assets of SlimFast from Glanbia in a £20 million deal, announced today.

The Future of Protein Production Amsterdam
Watercoolers Europe Conference & Fair 2025
Global Water Drinks Congress 2025

Top stories

ADM | Oils | Sep-Oct
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