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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Gosh! unveils premium croquettes inspired by flavours of India and Italy

Cargill opens major canola processing facility in Saskatchewan to boost food and biofuel supply

Crosta Mollica expands premium pizza range with ‘Bianca’ base, Pinsa Bread and new SKUs

Häagen-Dazs introduces Dubai-style chocolate mini bars in exclusive Costco rollout

Free Soul and PerfectTed launch matcha protein and collagen latte range

Laird Superfood acquires Terrasoul Superfoods in $48m deal to scale functional nutrition platform

JDE Peet’s launches Coffee Canopy Partnership to tackle deforestation

JDE Peet’s launches Coffee Canopy Partnership to tackle deforestation

The Coffee Canopy Partnership, initiated by JDE Peet's, has launched aiming to help identify and remediate coffee-related deforestation.

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Issue 94

FoodBev magazine

Issue 94

Long-celebrated for its workout-boosting benefits, creatine’s appeal is widening among audiences beyond the sports nutrition world

Rousselot | MPU1 | April 2026
ADM Colours | Feb 2026
Raisio | Apr 2026
Beneo Leader | April 2026
GNT opens first dedicated Exberry office in China with new Shanghai application lab

GNT opens first dedicated Exberry office in China with new Shanghai application lab

GNT has opened a new application centre in Shanghai, aiming to help manufacturers in China meet growing demand for foods made with plant-based colours.

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Andritz introduces modular small-scale spray dryers
Manufacturing

Andritz introduces modular small-scale spray dryers

GEA launches MultiJector 500 to support flexible, small- to mid-capacity meat processing lines
Technology

GEA launches MultiJector 500 to support flexible, small- to mid-capacity meat processing lines

GEA launches citrus juice separator for medium-capacity processors
Technology

GEA launches citrus juice separator for medium-capacity processors

Resilience, not restriction: How GLP-1 is reshaping nutrition priorities

Resilience, not restriction: How GLP-1 is reshaping nutrition priorities

Energy shockwaves: How the Iran crisis is hitting food and drink

Energy shockwaves: How the Iran crisis is hitting food and drink

Evolving global culinary trends for the next savoury and protein frontier

Evolving global culinary trends for the next savoury and protein frontier

How dairy producers can take advantage of the cottage cheese boom

How dairy producers can take advantage of the cottage cheese boom

Why technology-driven validation is becoming the new standard for ingredient integrity

Why technology-driven validation is becoming the new standard for ingredient integrity

How the demands of the growing slushie market is putting focus on flavour architecture

How the demands of the growing slushie market is putting focus on flavour architecture

Beyond the biofilm: Tackling mould and bacterial contamination

Beyond the biofilm: Tackling mould and bacterial contamination

World Food Innovation Awards 2026: Winners announced!

World Food Innovation Awards 2026: Winners announced!

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

Why data transparency is essential in FDA’s GRAS update

Why data transparency is essential in FDA’s GRAS update

Vitafoods Europe unveils programme to help industry navigate the sector’s most disruptive trends

AmericaPack Summit 2026

Supporting lifelong health with whey protein

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation Pano | April 2026

Parima secures second cultivated meat approval

Planetary raises $28m to scale global fermentation platform

Celleste Bio unveils cell-cultured cocoa butter chocolate bars with Mondelēz

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

Gosh! unveils premium croquettes inspired by flavours of India and Italy
New product

Gosh! unveils premium croquettes inspired by flavours of India and Italy

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UK Soft Drinks Conference 2026

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