The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lidl Ireland has entered a strategic partnership with Kerry to develop a new infant formula range under the retailer’s private label.

A new cow’s milk product with double the protein of standard milk is set to launch in the UK.

Bold Bean Co has launched a range of ‘gourmet baked beans,’ made with specially selected beans chosen for their size and flavour.

Lubrizol has unveiled a prototype formulation designed to deliver bioavailable magnesium in a convenient, fast-melt powdered stick format.

New Zealand-based dairy processor Synlait Milk has finalised a review of its North Island assets, including a manufacturing plant in Pōkeno.

A recent survey conducted by ingredient supplier Prinova indicates that health claims on F&B packaging influence purchasing decisions.

US-based creatine firm Create Wellness has raised $5 million in a Series A funding round led by Unilever Ventures. The investment will...

Nestlé Lindahls, the high-protein dairy brand from Lactalis Nestlé, has launched a new Caffè Latte flavour in the UK.

The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September). This marks a...

Müller Yogurt & Desserts and sports nutrition brand Myprotein have partnered to launch a new range of high-protein yogurts and desserts.

Samyang Corporation has completed construction of its Specialty Plant located in Nam-gu, Ulsan, South Korea.

The Gym Kitchen has introduced a new range of high-protein pancakes across Tesco and Sainsbury’s this month.